Expert guides on food labeling, GCC regulations, nutrition analysis, and recipe management for food businesses.
In-depth articles covering food labeling regulations, recipe management best practices, and industry trends across the GCC.
How Dubai Municipality's NutriCheck self-audit works, what the Nutrition in Charge (PIC) does, and a monthly checklist based on the official school guideline.
What Dubai Municipality requires from school caterers: Food Permit, Approved Menu, Smart Choices nutrient limits, allergens and supplier grade A/B.
What Dubai Municipality requires to supply school canteens: supplier criteria, the Food Permit and Approved Menu steps, menu change rules and ongoing duties.
UAE food labeling rules for 2026: UAE.S GSO 9, the Arabic rule, date marking, UAE.S 192:2019 additives, allergens, halal, Nutri-Mark and penalties.
How food product registration works in Dubai: the ZAD, FIRS and ZADI portals, label assessment, risk-based lab testing, and where Montaji fits.
Abu Dhabi's Nutri-Mark explained: A to E grades, the five first-phase categories, how scores are calculated, how to register, and its mandatory status.
RecipeBuilder helps food businesses generate labels following GCC & SFDA laws, track costs, and manage inventory — all from one platform.